I'm so horny the Kraken Rum better be careful around me.*

Succumbed, for obvious reasons.

Inky dark.

But I never drink rum. Like, NEVER. Not out of any distaste, but instead because of a slavish devotion to gin that sucks the oxygen out of any other drink consideration.

Luckily, and with uncanny timing, DSN’s Miriam just posted what sounds like a promising entry-level Kraken-based recipe.

More, give me more, dear lush readers.

*with apologies to Tom Waits.